Scores on the Doors

After a very successful visit from Environmental Health I am pleased to say I have a Food Hygiene Rating of 5, which is the best you can get. Woo Me

Another busy afternoon/evenings work

All four cakes/gateau ready and waiting to be packaged up and delivered
L-R
Victoria Sponge with homemade strawberry jam and freshly whipped double cream
Chocolate Sponge with chocolate buttercream filling and chocolate fudge icing
Coffee and Walnut cake with Coffee and Walnut buttercream icing
Lemon Gateau, Layers of Lemon Sponge with Lemon Cream Cheese and Lemon curd filling topped with Lemon flavoured whipped cream

Cakes for the Hooe Golf Club Fun Day

Now where can you go wrong with a Victoria Sponge, with homemade strawberry jam and lightly sweetned whipped double cream

Chocolate sponge with chocolate buttercream icing topped with a dark chocolate fudge icing with chocolate gratings 

The two cakes boxed up and ready to go to the Hooe Golf Club Society fun day (excuse for a piss up)

Gooseberry and Cherry Tart

What to do when you've been given a glut of Gooseberries and Cherries
Make them into a tart no less
This was a recipe I found online from another blogger Lily and Chew http://lilyandchew.blogspot.com/2007/07/gooseberry-tart-to-warm-glastonbury.html

I just added some cherries in place of some of the gooseberries, and it did taste rather good even if I do say so myself. A few mini versions went out as samples but this main one got sold and the reviews were pretty good.

The pastry I used was a very sweet pastry with icing sugar on its own it tasted very biscuit like and my dad enjoyed finishing off the ragged pieces from the edges.

All in all a very good tart